
2009 Southeast Regional Assemblage
New Orleans Jazz Brunch Menu
Louisiana Raw Bar
Fresh Oysters, Shrimp, and Crab
Fresh Creole Beignets and Caramel Stickies
Pain Perdu with Fresh Berries
Interactive Grits Station
Creamy Grits with a Variety of Toppings
To include Shrimp and New Orleans Sausage
Louisiana Breakfast Bake Casserole
Fresh Ham – Carved to Order
Black Eye Sauce
Corned Beef Hash
Louisiana Succotash, Fried Green Tomatoes
Sweet Potato Biscuits
Apple Cobbler with Cinnamon Ice Cream
Bourbon Banana Bread Pudding
Pecan-Caramel Chocolate Pie
Coffees and Teas
Price per Person $85
Includes Sparkling Wine Station
Price is inclusive of Service Charge and Sales Tax