2009 Southeast Regional Assemblage
Gaylord Palms Resort, Kissimmee, Florida
Sunday, March 15,  2009
 
                   

New Orleans Jazz Brunch Menu

 

Louisiana Raw Bar

Fresh Oysters, Shrimp, and Crab

 

Fresh Creole Beignets and Caramel Stickies

 

Pain Perdu with Fresh Berries

 

Interactive Grits Station

Creamy Grits with a Variety of Toppings

To include Shrimp and New Orleans Sausage

 

Louisiana Breakfast Bake Casserole

 

Fresh Ham – Carved to Order

Black Eye Sauce

 

Corned Beef Hash

 

Louisiana Succotash, Fried Green Tomatoes

 

Sweet Potato Biscuits

 

 

Apple Cobbler with Cinnamon Ice Cream

 

Bourbon Banana Bread Pudding

 

Pecan-Caramel Chocolate Pie

 

 

Coffees and Teas

 

Price per Person $85

Includes Sparkling Wine Station

 

Price is inclusive of Service Charge and Sales Tax

 

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