Orlando and SE Region Induction

Reception, Awards and Induction in Castillo de San Marcos

Dinner in the Orange Blossom Ballroom

Sensory Wine Garden Experience

With Special Guest Tristen Bowen, Gaylord Palms Horticulturist

A Colorful Array of Hors d’Oeuvres

Featuring the Bounty of the Garden

Butler Passed and Displayed on Food Stations

Plated Dinner - the Winemaker’s Year

SPRING – Planting and Nurturing

Seared Foie Gras

Warm Grilled Asparagus and Morel Tart

Sautéed Fiddle Head Ferns, Spring Ramps

Local Chevre, Balsamic Reduction

SUMMER – Pruning and Ripening

Fresh Maine Lobster

Marinated Heirloom Tomatoes, Caramelized Water Melon

Zucchini Blossoms, Fennel Vinaigrette

AUTUMN – Harvesting and Extracting

Fresh Grilled Arctic Char

Savoy Cabbage, Roasted Garlic

Cherry Compote

WINTER – Racking and Fining

Milk-Fed Roasted Veal and Veal Sweetbreads

Jerusalem Artichoke Puree, Tapenade

Veal-Chanterelle Jus, Wild Thyme Infusion

Winter Root Vegetable Cobbler with Currants and Walnuts

DESSERT – The Final Blend

Assembling the very best of the Seasons

Price per Person $200

Reception, Dinner and Masterfully Paired Wines included

Price is inclusive of Service Charge and Sales Tax