0South East Region

La Chaîne des Rôtisseurs

2009 Assemblage Sign Up Page

EVENT
DESCRIPTION

DAY &DATE EVENT
TIME

Cost
Per Person

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FOR GAYLORD PALMS RESERVATIONS,  PLEASE CALL THE HOTEL DIRECTLY
Tell them you are part of the Chaîne des Rôtisseurs Group
Call:  407-586-2000 - $149 Per Night + Tax -
Assemblage Registration, Required for each participant please. Registration Packets will be at Check-In At Check-In $50
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Chaîne Friendly Golf  Outing - Not a Tournament
at the RITZ CARLTON, ORLANDO
Friday, March 13, 2009 8:00 AM $175.00
Call /or EMail
Ritz Carlton, Orlando E-Mail
Larry
Member's and Officers Meeting Saturday, March 14, 2009 10:30 AM No Charge Open to All Hemingway
Room
Culinary Education - Know Your Cuts of Beef - with wines Saturday, March 14, 2009 2:30 PM $65

St/ George 102

Black Tie Induction and Best Young Sommeliers' Awards Dinner
at Gaylord Palms
(includes reception)
DRESS CODE - BLACK TIE

Saturday, March 14, 2009 6:30 PM $200

SOLD OUT
Call For Waitlist.
(941) 309-3447
MENU
Optional Louis XIII Cognac and Fine Cigars After Black Tie Dinner Saturday, March 14, 2009 10:00 PM $35


See Above
Breakfast for Baillis and Local and Regional Officers Sunday, March 15, 2009 7:30 AM $25

St. George Room 106
Culinary Education - Fine Artisanal Cheese and Wine Class
with Master Fromagier and Sommelier
Sunday, March 15, 2009 9:30 - 11:00 AM $75


St George 102
New Orleans Champagne Jazz Brunch Sunday, March 15, 2009 12:30 PM $85

Orange Blossom Ballroom
Wine Education - "The Deductive Method of Wine Tasting"
with Master Sommelier ANDREW McNAMARA
Sunday, March 15, 2009 2:15 PM $75

St. George 108

Best Young Chefs' Awards Escoffier Dinner
Master Chefs at Le Cordon Bleu's Restaurant
DRESS CODE: JACKET AND TIE FOR GENTLEMEN

Sunday, March 15, 2009 6:30 PM $135


Menu Coming Soon
Optional Louis XIII Cognac and Fine Cigars After Doc's Dinner Saturday, March 14, 2009 10:00 PM $35
See Above

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